Food BioTechnology - 06BT74 Notes by VTU e-Learning Center

Food BioTechnology - 06BT74

e-Notes	Topic	Subject Experts
Unit 1	Food Science	Dr.Bindu S, MSRIT,B'lore
Unit 2	Intrinsic and Extrinsic Parameters of Foods
Unit 3	Food Industry	Ms.Priya Narayan, Sir MVIT, Bangalore
Unit 4 & 5	Biotechnology in Food Industry and Microorganisms in Foods
Unit 6	Detection of Microoganisms in Food	Dr. Uma M V, PESIT, B'lore
Unit 7	Food Preservation
Unit 8	Food Biotechnology Properties of Fluid Foods	Mr.Roshan Makam