Food BioTechnology - 06BT74 Notes by VTU e-Learning Center

Food BioTechnology - 06BT74

e-Notes	Topic	Subject Experts
Unit 1	Food Science	Dr.Bindu S, MSRIT,B'lore
Unit 2	Intrinsic and Extrinsic Parameters of Foods
Unit 3	Food Industry	Ms.Priya Narayan, Sir MVIT, Bangalore
Unit 4 & 5	Biotechnology in Food Industry and Microorganisms in Foods
Unit 6	Detection of Microoganisms in Food	Dr. Uma M V, PESIT, B'lore
Unit 7	Food Preservation
Unit 8	Food Biotechnology Properties of Fluid Foods	Mr.Roshan Makam

Clinical Biotechnology 06BT62) Notes by VTU e-Learning Center

Clinical Biotechnology - 06BT62

e-Notes	Topic	Subject Matter Experts
Unit 1 & 4	Introduction, Management of Drugs.	Dr. Pushpa Agarwal, RVCE, B'lore .
Unit 2 & 3	Clinical Pharmacology, Therapeutics	Dr. Pravina Koteshwar, ICRI, B'lore.
Unit 5 & 7	Stem cells in Health Care, Social, Ethical & Legal Issues.	Dr. Ashwani Sharma, RVCE, B'lore
Unit 6 & 8	Health Care Market Place, Clinical Research.	Prof. Trilokchandran. B, RVCE, B'lore

Genetic Engineering & Application(06BT55) Notes by VTU e-Learning Center

Genetic Engineering & Applications - 06BT55

e-Notes	Topic	Subject Experts
Unit 1 & 4	Introduction,Construction of DNA Libraries,...	Prof.Pushpa Agarwal, RVCE, B'lore
Unit 2 & 3	Enzymes in Genetic Engineering, Nucleic Acid Hybridization and Amplication....	Prof.Chennarayappa, MSRIT, B'lore.
Unit 5, 6, 7 & 8	Gene Transfer Techniques, Transgenic Science and Genetic Improvement, Other Applications and Gene Therapy, ...	Prof.S.Mahesh, RVCE, B'lore.